Auriol Wyles

I am a born and bred Bristolian. After studying History & Film at The University of Sussex, I have, like a reliable boomerang, returned. I am slightly fanatical about food, with my main interests being in local, seasonal and independent gems around Bristol. This fascination has been developed through eight years working in independent restaurants in the area. Since university, I have dabbled in creative writing, blogging and working in TV. Other than food (and eating), I am passionate about TV, film, and a spectrum of creative events and art forms. I am now part of the Watershed’s Future Producers programme, and working on Crane Dance Bristol in between it all.

Infigorating Recipes

Auriol Wyles figures out how to literally, not figuratively, make some fig-based goodness this season1
Lifestyle / / Auriol Wyles